Students experience in CCT

During our last meeting in Murcia we have had the possibility to visit the famous CCT (Centro de Cualificacíon Turística). Just we entered in the structure we have been stricken from professionalism of collaborators and from immensity of structure itself. After we have done a short briefing, the professors Pablo Frutos and Antonio Chacón Camaches … Continue reading →

DECOLLE MENU by Agostino and Fabrizio

At the third meeting  two young pupils of IPSSAR  have studied a menu revisiting the culinary traditions of Crotone and have proposed to guests by the Belgian and Spanish delegations. Agostino Gallo and Fabrizio Ceraudo took care to choose the raw materials, study a menu that would represent the Marquis Crotone, the grocery products and … Continue reading →