Tagged with MENù

DECOLLE MENU by Agostino and Fabrizio

At the third meeting  two young pupils of IPSSAR  have studied a menu revisiting the culinary traditions of Crotone and have proposed to guests by the Belgian and Spanish delegations. Agostino Gallo and Fabrizio Ceraudo took care to choose the raw materials, study a menu that would represent the Marquis Crotone, the grocery products and … Continue reading